Chocolate and Szechuan Peppercorn Brownies
Chocolate and Szechuan Peppercorn Brownies is an American dessert. This recipe serves 16 and costs 45
SZECHUAN HOT POT FOR CHINESE NEW YEAR EVE 4 servings
Ingredients
- 3-4 lb whole chicken
- 3 lbs pork bones
- 8 cups cold water
- 2 quarter size ginger (bruised)
- 2 green onions, halved crosswise (crushed with the side of the knife/cleaver)
- 6 whole dried chilis
- ¼-1/2 cup garlic chili sauce (available at asian store)
- 2 oz bean thread noodles
- 1 lb beef (thinly sliced)
- 14 oz firm tofu
- 2 lbs veggies: napa cabbage, bok choy
- Seafood of your choice : sole, prawns, calamari, mussels, scallop
- ½ cup soy sauce
- 3 tbsp of the broth you prepare above
- 1 tbsp sesame seed paste or chunky peanut butter
- 1 tbsp sesame oil
- ½ cup chili sauce
- ½ cup mustard sauce
Instructions
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