Szechuan Pork Crock Pot

Szechuan Pork (Crock Pot)

Szechuan Pork (Crock Pot)


4 hours 15 minutes

Details
  • Servings:   6
  • Calories:   319
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1⁄2 lbs lean boneless pork chops
  • 1 (8 ounce) cansliced bamboo shoots, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 6 green onions, chopped
  • 1⁄4 cup Worcestershire sauce
  • 1⁄4 cup szechuan hot bean sauce (paste)
  • 1⁄4 cup soy sauce
  • 2 1⁄2 tablespoons minced fresh ginger
  • 2 tablespoons rice wine or 2 tablespoons dry sherry
  • 4 teaspoons sesame oil
  • 4 teaspoons sugar
  • 8 garlic cloves, minced
  • 1 -2 teaspoon hot chili oil (optional)
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