Crock Pot Beef Veggies Over Rice Chinese Food

Crock Pot Beef & Veggies Over Rice (Chinese Food)

Crock Pot Beef & Veggies Over Rice (Chinese Food)


8 hours 30 minutes

Details
  • Servings:   8
  • Calories:   461
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1-½ pound Boneless Chuck Roast, Thinly Sliced
  • 1-½ cup Beef Broth
  • ¾ cups Soy Sauce
  • ½ cups Brown Sugar
  • 1 Tablespoon Sesame Oil
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Cornstarch
  • 3 Tablespoons Water
  • ½ pounds Fresh Broccoli Florets
  • ½ pounds Baby Carrots
  • 1 can (8 Oz. Size) Sliced Water Chestnuts, Drained
  • 6 cups Hot Cooked Rice
  • Sesame Seeds, For Garnish (optional)
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