Baked Lemon Pepper Salmon

Baked Lemon-Pepper Salmon

Baked Lemon-Pepper Salmon

By EatingWell
10 minutes

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Details
  • Servings:   4
  • Calories:   372
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 (5-ounce) skinless salmon fillets
  • 1 tablespoon lemon-pepper seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 8 lemon slices (⅛-inch thick; from 1 large lemon )
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh dill
Instructions

Baked Lemon-Pepper Salmon serves 4 original recipe by EatingWell.

View original preparation instructions

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