Chicken Breast with Salsa

Ingredients

• 2 skinless and boneless chicken breast halves (about 4 oz. each)
• Juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 2 tsp minced garlic
• Salt and freshly ground black pepper, to taste
• Salsa, for serving (see recipe)
• 1 Tbsp chopped fresh cilantro leaves, for garnish

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