Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Chicken Breast with Salsa
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 skinless and boneless chicken breast halves (about 4 oz. each)
- Juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- 2 tsp minced garlic
- Salt and freshly ground black pepper, to taste
- Salsa, for serving (see recipe)
- 1 Tbsp chopped fresh cilantro leaves, for garnish
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