Stir Fried Pork Belly and Onion 洋蔥五花肉

Ingredients

• ½ pounds Pork Belly (or Pork Butt), Sliced Hot Pot Style
• 3-½ teaspoons Soy Sauce, Divided
• 1 teaspoon Cornstarch
• 1 Tablespoon Water, Or More As Necessary
• 1 Tablespoon Oil, For Frying (optional, Use If Stir-frying Pork Butt)
• 1 clove Garlic, Minced
• ½ whole Onion, Thickly Sliced
• ½ whole Green Bell Pepper, Sliced
• ½ teaspoons Salt
• ½ teaspoons Sugar
• ½ teaspoons White Pepper (black Pepper Could Be Substituted If You Must)

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