Stir Fried Pork Belly and Onion 洋蔥五花肉

Stir-Fried Pork Belly and Onion (洋蔥五花肉)

Stir-Fried Pork Belly and Onion (洋蔥五花肉)


30 minutes

Details
  • Servings:   3
  • Calories:   458
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ½ pounds Pork Belly (or Pork Butt), Sliced Hot Pot Style
  • 3-½ teaspoons Soy Sauce, Divided
  • 1 teaspoon Cornstarch
  • 1 Tablespoon Water, Or More As Necessary
  • 1 Tablespoon Oil, For Frying (optional, Use If Stir-frying Pork Butt)
  • 1 clove Garlic, Minced
  • ½ whole Onion, Thickly Sliced
  • ½ whole Green Bell Pepper, Sliced
  • ½ teaspoons Salt
  • ½ teaspoons Sugar
  • ½ teaspoons White Pepper (black Pepper Could Be Substituted If You Must)
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