Chinese Potstickers
If you have approximately 45 minutes to spend in the kitchen, Chinese Potstickers might be an
Chinese Seafood Hot Pot
Ingredients
- 1 (16 ounce) package soft tofu, drained and cut into 1 inch cubes
- 1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite size pieces
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 10 cups rich seafood or chicken stock*
- 12 shrimp, peeled, deveined and butterflied
- 4 ounces dried bean thread noodles, soaked and cut into bite size pieces
- 4 small squid, cut into rings
- 6 green onions, chopped finely
- 8 sea scallops, sliced
- 8 shucked oysters
- Garlic Mustard, recipe follows
- Ginger Soy Sauce, recipe follows
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