Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Sesame Rice Bowls
Ingredients
- 1/3 c. Korean red pepper paste (gochujang)
- 2 tbsp. toasted sesame oil
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 3 cloves garlic, crushed with press
- 1 lb. beef top round, cut against grain into very thin 2"-long slices
- 12 oz. medium shiitake mushrooms, stemmed
- 1 seedless (English) cucumber, thinly sliced
- 1/4 c. rice vinegar
- 5 oz. baby spinach
- 6 c. cooked white rice, hot
- Thinly sliced green onions, shredded carrots, kimchi and sesame seeds for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Comments