Oklahoma Onion Burgers

Oklahoma Onion Burgers

Oklahoma Onion Burgers


15 minutes

Details
  • Servings:   4
  • Calories:   613
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 20 ounces ground beef*
  • salt and pepper to taste
  • 1 large onion, thinly sliced
  • 4 slices cheese (American or cheddar)
  • 4 buns (gluten-free for gluten-free)
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