Crispy Chicken Rice Bean Burritos

Ingredients

• 1 tablespoon vegetable oil
• 1.5 pounds boneless skinless chicken thighs
• 1 large onion (chopped (about 1 ½ cups chopped))
• 1 poblano pepper (chopped (about 1 cup chopped))
• 1 jalapeño pepper (seeded and finely chopped)
• 2 tomatoes (cored and chopped)
• 1 cup chicken stock
• salt and freshly ground black pepper (to taste)
• 8 large flour tortillas
• 3/4 cup basmati rice (cooked according to package instructions (should yield about 2 cups of cooked rice))
• 1/2 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 15oz can refried beans
• 1 cup shredded cheese
• red or green salsa (for serving)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag