No Cook Black Bean Taco Bowls
Ingredients
- 5 tablespoons sour cream
- ⅛ teaspoon lime zest
- 3 tablespoons lime juice , divided
- 1 tablespoon water
- ¼ cup extra-virgin olive oil
- 2 scallions , thinly sliced, plus more for garnish
- ⅛ teaspoon salt
- 1 (15-ounce) can no-salt-added black beans , rinsed
- 4 cups chopped romaine lettuce
- 4 cups shredded green cabbage
- 2 cups corn kernels (from 2 large ears )
- 1 cup chopped drained roasted red peppers
- ½ cup shredded Cheddar cheese
- ¼ cup finely chopped red onion
- ¼ cup chopped pickled jalapeños
- 4 ounces tortilla chips
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