Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork and ginger stir fry
Ingredients
- 4 centimetre piece fresh ginger (20g), grated
- 1/4 cup (60ml) teriyaki sauce
- 240 gram lean pork fillet, sliced thinly
- 1 teaspoon peanut oil
- 1 red onion (170g), cut into thin wedges
- 1 red capsicum (200g), sliced thinly
- 115 gram baby corn, halved
- 1 carrot (180g), sliced thinly
- 175 gram broccolini, chopped coarsely
- 1/4 cup (60ml) water
- 200 gram snow peas, trimmed
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