Bacon Fat Fried Potato Peels

Bacon Fat-Fried Potato Peels

Bacon Fat-Fried Potato Peels

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups potato peels (from about 2 1/2 pounds scrubbed potatoes)
  • Vegetable oil, for frying
  • 1/4 to 1/2 cup bacon fat
  • Kosher salt
  • Ketchup, mayonnaise or equal parts mixed together, for serving
Instructions

Bacon Fat-Fried Potato Peels serves 6 original recipe by Food Network.

View original preparation instructions

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