Rhubarb custard crêpes
Ingredients
- 150g plain flour
- 2 tbsp custard powder
- 3 eggs
- 400ml milk
- neutral-tasting oil, for frying
- 8 tbsp thick custard (around 125g), warmed to serve
- 4 forced rhubarb stalks (around 400g), trimmed and cut into 4cm pieces
- 1 medium orange, juiced
- 1 vanilla pod, halved
- 4 tbsp caster sugar
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