Singapore Street Noodles

Name: Singapore Street Noodles
Ingredients: 12 ounces Rice Vermicelli Noodles Also known as Rice Sticks; 3 tablespoons Peanut Oil; 4 ounces Boneless Skinless Chicken Thigh Cut into 3/4 inch cubes; 2 slices Smoked Bacon Siced horizontally into 1/4 inch wide strips; 4 ounces Boneless Pork Loin Thin cut and sliced into 1/4 inch wide strips; 4 ounces Raw Shrimp Shelled and deveined, 26-30 count; 1 small Yellow Onion Halved sliced; 1 medium Red Pepper Stem and seeds removed, chopped; 1 tablespoon Fresh Ginger Peeled and diced; 1 tablespoon Garlic Peeled and diced; 1 Jalapeño Deseeded and diced; 1 tablespoon Curry Powder; 1 tablespoon Granulated Sugar; 4 tablespoons Tamari Soy Sauce Naturally gluten-free, divided; 2 tablespoons Fish Sauce Divided; 2 tablespoons Rice Vinegar Divided; 1 teaspoon Crushed Red Pepper Flakes; 4 Scallions Sliced; 1/2 cup Fresh Basil Leaves Sliced thinly across the leaf; 1 cup Mung Bean Sprouts