Salted Caramel Pots de Crème
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 3/4 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 vanilla bean, split lengthwise
- 1 3/4 cups heavy cream
- 3/4 cup whole milk
- 6 large egg yolks
- Flake sea salt, such as Maldon, for garnish
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