The Best Melting Carrots Recipe
Ingredients
- 1.5 pounds carrots, peeled and sliced lengthwise
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons butter, diced
- ½ cup vegetable stock
- ½ teaspoon granulated garlic
- 1 tablespoon maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, roughly chopped
- 1 tablespoon fresh parsley, roughly chopped
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