Buttered Snap Peas and Carrots

Buttered Snap Peas and Carrots

Buttered Snap Peas and Carrots


Serves 8

Details
  • Servings:   8
  • Calories:   102
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 lb. baby carrots, tops trimmed
  • 1.5 lb. snap peas
  • 2 tbsp. unsalted butter
  • 2 tbsp. chopped fresh chives
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