a simple chicken rice noodle bowl
Ingredients
- 2 chicken breasts, skin-on & bone-in
- 4 cups water
- 1 teaspoon sea salt
- 14 ounces thin rice noodles
- 1 lime, cut into wedges
- 4 scallion, chopped
- 4 tablespoons fish sauce
- 1-2 chilis or jalapenos, chopped (optional)
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