Ricotta Sun Dried Tomato Puff Pastry Bites
Ingredients
- ¾ cup whole-milk ricotta cheese
- ½ cup drained julienned sun-dried tomatoes in oil , chopped
- ½ cup grated Parmesan cheese
- 1 large egg , lightly beaten
- 2 tablespoons heavy cream
- 1 tablespoon chopped fresh basil , plus small leaves for garnish
- ½ teaspoon grated garlic
- ½ teaspoon grated lemon zest
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 1 ( 17.3 - ounce ) package frozen puff pastry sheets , thawed
- All-purpose flour , for work surface
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