Forevermamas Authentic Pot Stickers Northern Chinese

Ingredients

• 24 to 26 round (192 to 208 grams) gyoza wrappers
• 3 ounces ground pork (or ground chicken, refer to note below)
• 1/4 cup shredded napa cabbage (finely shredded)
• 1 teaspoon finely chopped ginger
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon finely chopped scallion
• 1 teaspoon sesame oil
• 1/2 teaspoon granulated sugar
• 1 tablespoon chicken stock
• 1 tablespoon oil (peanut oil, approximate quantity)
• 2/3 cup water
• FOR DIPPING SAUCE
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar (or 2 tablespoons balsamic vinegar)
• 1 teaspoon granulated sugar (or to taste)
• 1/4 to 1/2 teaspoon sesame oil (to taste)
• 1 1/2 teaspoons minced ginger
• 1/2 tablespoon minced scallion
• 1 1/2 teaspoons minced garlic
• 1 teaspoon chili oil (hot)

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