Broccoli and Feta Frittata for Two
Ingredients
- 6 large eggs
- 2 tablespoons whole milk
- Salt
- 1 1/2 teaspoons extra-virgin olive oil
- 6 ounces broccoli florets , cut into 1/2-inch pieces (2 cups)
- Pinch red pepper flakes
- 1 1/2 tablespoons water
- 1/4 teaspoon grated lemon zest plus 1/4 teaspoon juice
- 2 ounces feta cheese , crumbled into 1/2-inch pieces (1/2 cup)
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