Chinese Jicama Dumplings

Chinese Jicama Dumplings

Chinese Jicama Dumplings


Serves 30

Details
  • Servings:   30
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • INGREDIENTS (FILLING)
  • about 400 g Jicama / Yam Bean
  • about 100 g carrots
  • 2 tbs dried shrimps
  • 5 large garlic cloves, chopped
  • 1 tbs oyster sauce
  • 2 tbs light soy sauce
  • 1 tbs sugar
  • 1/2 cup water
  • oil for frying
  • INGREDIENTS (SKIN)
  • 165 g wheat starch
  • 85 g tapioca flour
  • 420 g hot boiling water
  • 3 - 5 tbs oil (I used 3 tbs)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Chinese Steamed Flan
Chinese Steamed Flan

Chinese Steamed Flan is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo

45 minutes
Thai Savory Brown Fried Rice
Thai Savory Brown Fried Rice

You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion

45 minutes
salmon fried rice
salmon fried rice

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon

25 minutes
Powered by Edamam