Chinese Hot Pots

Chinese Hot Pots

Chinese Hot Pots


Serves 8

Ingredients
  • 6 cup chicken stock
  • 6 cup water
  • 1/2 cup rice vinegar
  • 1/3 cup soy sauce
  • 1 1/2 Tb. sesame oil
  • 3-5 x slices of fresh ginger
  • 3-5 x garlic cloves, cracked
  • 1 lb boneless chicken thighs, thinly sliced
  • 5 oz bean thread noodles
  • 1 large bunch of green onions
  • 1 1/2 cup mung bean sprouts
  • 8 oz mushrooms, any variety
  • 4 x baby bok choy
  • chili-garlic paste
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