My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving,
Drunken Garlic Crock Pot Roast
Ingredients
- 2 1/2 pounds beef chuck roast (boneless, trimmed of fat)
- 2 tablespoons oil (vegetable oil)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 onions (medium onions, thinly sliced)
- 24 garlic cloves, minced (about 4 tbsp.)
- 2 beef bouillon cubes
- 1/2 cup hot water
- 8 ounces beer (lager beer)
- 3 tablespoons brown sugar (cut back for a less sweet taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
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