Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

Breakfast Oatmeal Muffins

By Taste of Home
35 minutes

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Details
  • Servings:   12
  • Calories:   265
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 cup leftover oatmeal
  • 1 cup raisins
  • 1 teaspoon vanilla extract
Instructions

Breakfast Oatmeal Muffins serves 12 original recipe by Taste of Home.

View original preparation instructions

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