Squid Risotto
Ingredients
- 1 lb cleaned squid
- 1 tablespoon olive oil
- 2 teaspoons chopped fresh oregano, or to taste
- 1/2 teaspoon chopped fresh rosemary
- Pinch of dried hot red pepper flakes
- 4 garlic cloves, minced
- 5 1/2 cups fish stock, or 2 (8-oz) bottles
- clam juice mixed with 3 cups water
- 1 1/4 cups Arborio rice (8 oz)
- 1 cup dry white wine
- 3/4 cup fresh flat-leaf parsley
- 1 teaspoon fresh lemon juice, or to taste
- Accompaniment: lemon wedges
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