Easy Mushroom Risotto
Ingredients
- 75 g butter
- 3 garlic cloves, crushed
- 550 g chestnut mushrooms, sliced
- Salt and ground black pepper
- 1 small onion, finely chopped
- 400 g risotto rice
- 1 L vegetable stock
- 2 tbsp. fresh parsley, roughly chopped
- 3 tbsp. Parmesan cheese, grated
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