Strawberry Risotto

Strawberry Risotto

Strawberry Risotto

By PBS Food
Serves 10

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Details
  • Servings:   10
  • Calories:   288
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 tablespoons unsalted butter
  • 1/4 cup finely chopped leeks
  • 2 cups Arborio rice
  • 2/3 cup dry white wine
  • 4 cups hot chicken broth
  • 1 cup chopped strawberries or blueberries plus several whole berries for garnish
  • 1/2 cup grated Parmigiano Reggiano cheese
Instructions

Strawberry Risotto serves 10 original recipe by PBS Food.

View original preparation instructions

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