Brussels Sprouts With Pistachios and Lime
Ingredients
- 2 lb. small brussels sprouts, trimmed
- 3 Tbsp. vegetable oil
- Kosher salt, freshly ground pepper
- 3 Tbsp. unsalted butter
- 3 Tbsp. raw pistachios
- 2 Tbsp. date molasses or honey
- 1 tsp. honey
- Zest of ½ lime
- 2 Tbsp. fresh lime juice
- ½ tsp. crushed red pepper flakes
- Lime wedges (for serving; optional)
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