Ingredients
- 3 cans (15-ounces) canned tuna, drained
- 1 tablespoon soy sauce
- ¼ cup finely chopped cilantro leaves
- 1 teaspoon white pepper
- 1 teaspoon pressed garlic
- ¼ cup breadcrumbs
- 2 eggs
- ¼ cup grated cucumber
- ½ cup Greek yogurt
- ¼ cup fresh dill, finely chopped
- 2 tablespoons olive oil
- Juice from ½ lemon
- Salt and pepper, to taste
- Buns, for serving
- Red onion, sliced, for serving
- Alfalfa sprouts, for serving
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