Cucumber Yogurt with Dill

Cucumber Yogurt with Dill

Cucumber Yogurt with Dill


Serves 2

Details
  • Servings:   2
  • Calories:   103
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • one 6-ounce container greek yogurt, regular or 2 percent
  • 1 cucumber, preferably english, peeled and grated
  • 1 sprig of fresh dill, finely chopped
  • juice of 1/2 lemon
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