Steak Kebabs
Ingredients
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1/4 c. plus 2 tablespoons olive oil
- 1 tbsp. plus 1 teaspoon grated lemon zest, plus 5 tablespoons lemon juice (from about 2 lemons)
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
- 4 garlic cloves, finely chopped
- 2 lb. sirloin or New York strip steak, cut into 1-inch cubes
- 1/4 English cucumber
- 1 c. whole-milk Greek yogurt
- 1 tbsp. chopped fresh dill
- 1/2 c. pitted kalamata olives, halved
- 1/4 c. fresh parsley, chopped
- 2 large heirloom or beefsteak tomatoes, cut into bite-size pieces
- 1/2 medium red onion, thinly sliced
- Pita bread, warmed, for serving
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