Sheet Pan Chicken Caesar Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper , plus extra for garnish
• 1/2 pound crusty French baguette , torn into bite-size pieces
• 4 chicken cutlets (1 to 1 1/4 pounds total)
• 2 heads romaine lettuce , chopped
• 1 cup cherry or grape tomatoes, halved if large
• 1/2 cup freshly grated Parmesan cheese , divided
• 1/4 cup prepared Caesar salad dressing , plus extra for serving
• 1 lemon , cut into 6 wedges

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