Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled and Chopped Chicken Caesar Salad
Ingredients
- 4 tablespoons olive oil, divided
- 1/2 teaspoon smoked paprika
- 1 teaspoon anchovy paste
- 2 romaine hearts, halved lengthwise with root intact
- 2 chicken cutlets (about 1/2 pound total)
- Kosher salt and freshly ground black pepper
- two 1-inch slices fresh country bread
- 2 tablespoons lemon juice
- 3 tablespoons mayonnaise
- 2 ounces pecorino cheese, shaved with a vegetable peeler
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