Watermelon Orange and Feta Salad
Ingredients
- ¼ a small (6-pound) seedless watermelon, rind removed, flesh cut into ¼-inch slices
- 1 large orange, peel and pith removed, flesh cut into segments
- ¼ small red onion, thinly sliced
- 2 ounces feta cheese, thinly sliced
- ¼ cup fresh parsley leaves
- 4 teaspoons extra-virgin olive oil
- Coarse salt and ground pepper
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