Ingredients
- 0.5 baguette
- 2 T very good olive oil
- 8 oz crumbled feta cheese, room temperature
- 4 oz cream cheese, room temperature
- 0.5 c honey
- 1 T fresh lemon thyme leaves, plus more for garnish
- 0.25 lb prosciutto, sliced very thin and torn into 24 even sized pieces
- 12 fresh figs, halved lengthwise
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