Orzo feta prawn pasta salad
Ingredients
- 250g orzo
- 4 tbsp extra virgin olive oil or a mixture of 2 tbsp olive oil and 2 tbsp oil from the sundried tomatoes
- 1 lemon juiced
- 2 tbsp finely chopped dill
- 2 spring onions finely sliced
- ½ cucumber finely chopped
- 6 sundried tomatoes in oil, sliced
- 100g feta crumbled
- 300g cooked, peeled king prawns
- a few handfuls of rocket
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