Red Potatoes with Olive Feta and Mint

Red Potatoes with Olive, Feta, and Mint

Red Potatoes with Olive, Feta, and Mint

By Honest Cooking
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   304
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1¾ pounds small red-skinned potatoes, cut into quarters
  • 1 bunch fresh mint, chopped
  • 8 oz. feta cheese, crumbled
  • ¾ cup kalamata olives, pitted and chopped
  • ¼ cup extra-virgin olive oil
Instructions

Red Potatoes with Olive, Feta, and Mint serves 6 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam