Enchiladas Rojas With Barbacoa Recipe

Enchiladas Rojas With Barbacoa Recipe

Enchiladas Rojas With Barbacoa Recipe


5 hours 30 minutes

Details
  • Servings:   12
  • Calories:   321
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 serrano peppers (you can use less if you don't want it as spicy
  • 1 onion
  • 3 cloves garlic
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 beer (something pale like Corona or Rolling Rock works best)
  • 1 3-pound bone-in chuck roast
  • 2 pounds fresh tomatoes
  • 1 sweet onion
  • 1-3 jalapeños (depending on desired spice level)
  • 2 cloves garlic
  • 1 tablespoon cumin
  • 2 tablespoons chili powder
  • 1 cup chicken stock
  • Salt and pepper
  • corn tortillas
  • 1 pound queso fresco
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