Chantilly Potatoes
Chantilly Potatoes is a side dish that serves 10. One portion of this dish contains about 14g of protein,
Yukon potato quenelle with a mussel and pea broth Recipe
Ingredients
- Potato quenelles:
- 1¼ lb yukon potatoes cut into 1 ½” cubes with skins on (flavor-flavor)
- 1 tsp tumeric
- 2 tsp sea salt
- 1 oz sunflower oil
- 4 green onions chopped fine
- 2 indian green chilies chopped fine
- 1 ½ tsp cumin seed
- 1 tsp mango powder (amchur)
- 2 oz unsalted butter
- Mussels:
- 2 lb mussels
- 2 tbsp shallots minced
- 1 tbsp ginger minced
- 3 garlic buds minced
- ½ cup fresh peas or diced sugar snap peas
- 2 oz water
- 4 oz dry white wine
Instructions
Yukon potato quenelle with a mussel and pea broth Recipe serves 6 original recipe by Group Recipes.
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