Extreme Grilled Paella

Name: Extreme Grilled Paella
Ingredients: 2 large chicken thighs (skin on); 5 links spicy sicilian sausage; 1 pound shrimp (medium size, tails on, peeled and deveined); 2 clusters dungeness crab legs (separated); 2 medium lobsters (par-cooked in salted boiling water, drained well and halved lengthwise); 1 pound mussels (de-bearded and scrubbed); 1 pound littleneck clams (scrubbed); 2 cups bomba rice (any short grain paella rice is acceptable); 1/4 cup olive oil; 4 cups chicken broth (seafood or vegetable stock is acceptable); 1 15 oz canned diced tomatoes; 1 large pinch saffron threads; kosher salt (to taste); black pepper (to taste); 1 tablespoon paprika; 1 tablespoon hot pepper sauce; 1 teaspoon old bay seasoning; 2 medium lemons (wedged); 1 large spanish onion (chopped); 4 large garlic cloves (minced); 1/2 cup parsley (roughly chopped)