Vegetarian Paella
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 2 cups water
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon saffron thread
- 1 cup long-grain white rice (or parboiled rice)
- 1 cup diced carrot
- 1 1⁄2 cups frozen peas, thawed
- 1 cup canned garbanzo beans, rinsed and drained
- 1⁄4 cup roasted red pepper, cut into thin strips
- fresh ground black pepper
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