Paella
Ingredients
- 4–5 tbsp sunflower oil
- 3 onions, chopped
- 4 cloves garlic, crushed
- 2 red peppers, chopped
- 450g button mushrooms
- 225g frozen peas
- 350g green beans, trimmed and cut into 1.25 cm/½" slices
- 2 x 450g cans chopped tomatoes
- 900g long grain white rice
- 2 tsp paprika
- 1 tsp saffron
- 1.8 ltr vegetable stock (boiling)
- Salt and freshly ground black pepper to taste
- 225g green olives, chopped
- 175g toasted cashew nuts
- Handful fresh parsley, chopped
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