Quick Paella
Ingredients
- 1 1 pound bag saffron rice (such as Vigo)
- 1 9 ounce package frozen artichoke hearts, thawed and drained
- 1 cup frozen peas, defrosted
- 1 pound large shrimp, peeled
- 2 cups chicken or fish broth, or wine
- 3/4 pound cooked chorizo or linguiça sausage, cut into chunks
- 4 tablespoons olive oil
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