Ingredients
- 3 lbs frying chicken ; cut into 10 pieces
- 0.25 cup extra-virgin olive oil
- 2 Spanish chorizo sausages ; thickly sliced
- Kosher salt and freshly ground pepper
- 1 Spanish onion ; diced
- 4 cloves garlic ; crushed
- 1 bunch flat-leaf parsley leaves ; chopped, reserve some
- 1 can whole tomatoes ; drained and hand-crushed
- 4 cups short grain Spanish rice
- 6 cups water ; warm
- 1 pinch saffron threads
- 1 dozen littleneck clams ; scrubbed
- 1 pound jumbo shrimp ; peeled and de-veined
- 0.5 cup sweet peas ; frozen and thawed
- 1 Lemon wedges ; for serving
- Spice Mix for chicken:
- 1 tablespoon sweet paprika
- 2 teaspoons dried oregano
- Kosher salt and freshly ground pepper
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