Salmon Paella
Ingredients
- 1½ cups chicken or vegetable stock
- 1 pottle saffron
- 150g salmon fillet
- 1 teaspoon butter
- 100g chorizo, sliced 0.5cm
- ½ brown onion, finely diced
- 1 carrot, grated
- ½ teaspoon smoked paprika
- ¾ cup brown rice
- ½ teaspoon salt
- 1 handful baby spinach leaves
- ½ courgette, grated
- Zest and juice of ½ lemon
- 1-2 tablespoons dill dressing
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