Vegetarian paella
Ingredients
- 3 cups (750ml) vegetable stock
- 2 cups (500ml) water
- pinch saffron threads
- 1 teaspoon olive oil
- 2 medium tomatoes (300g), seeded, chopped finely
- 1 medium red capsicum (200g), chopped finely
- 1 medium red onion (170g), chopped finely
- 2 cloves garlic, crushed
- 2 teaspoons smoked paprika
- 1¾ cups (350g) arborio rice
- 1 cup (120g) frozen peas
- 1 medium zucchini (120g), chopped finely
- 1 tablespoon finely chopped fresh flat-leaf parsley
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