Chicken Thighs and Shrimp Paella recipes
Ingredients
- 4 chicken thighs
- 1 lb shrimp, peeled and deveined
- 2 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tomato, cubed
- 1 teaspoon smoked paprika
- 6 cup hot chicken broth
- 1/4 teaspoon Saffron, crushed
- 1 1/2 cup Paella rice, short grain rice (washed)
- 1/4 cup frozen peas
- salt
- pepper
- parsley
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