Paella

Ingredients

• 6 Sanderson Farms® Boneless, Skinless Thigh Fillets, quartered
• 1 cup sliced Cajun andouille sausage, ½" on the bias
• 2 cups low sodium chicken broth
• 1/4 cup white cooking wine
• 1 cup diced yellow onion
• 3 cloves garlic, chopped
• 1 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground turmeric
• 1¼ teaspoons salt
• 2 cups chopped tomatoes
• 1 cup sliced green bell pepper, 1½" x ¼"
• 1¼ cups uncooked converted long grain rice
• 1/4 cup sliced roasted red peppers, 1½" x ¼"
• 1/2 cup green peas, drained
• 1 cup (20 pieces) 31-40 count frozen shrimp, thawed and peeled

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